Supermarket sold unagi (eel) transformed into the highest quality, method by the owner chef of one of the most prestigious ‘Unagi’ restaurant in Tokyo (Azabu-Juban) called ‘Tokito’. ‘Tokito’ is a 5 star restaurant (considered for Michelin star)
鰻(市販)を美味しく戻す方法|麻布十番 『時任』オーナーシェフ伝授レシピ

































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