Unagi|鰻(市販)

Chef method for pre-cooked Unagi | 鰻(市販)を美味しく戻す方法

Supermarket sold unagi (eel) transformed into the highest quality, method by the owner chef of one of the most prestigious ‘Unagi’ restaurant in Tokyo (Azabu-Juban) called ‘Tokito’. ‘Tokito’ is a 5 star restaurant (considered for Michelin star)

鰻(市販)を美味しく戻す方法|麻布十番 『時任』オーナーシェフ伝授レシピ

Unagi|鰻 (市販)
市販の鰻 → タレを作ります
Unagi|鰻 (市販)
Unagi|鰻 (市販)
半分にきります | Cut in half
Unagi|鰻 (市販)
Making the Sauce
Unagi|鰻 (市販)
蒸し器20分|Steam for 20 mins
Unagi|鰻 (市販)
水洗い→背びれを切り落とす | Remove the fins
Unagi|鰻 (市販)
タレをつけてトースターに3分 | Toaster for 3 mins
Unagi|鰻 (市販)
炊きたてのごはんを用意
Unagi|鰻 (市販)
ご飯の上に乗せてラップして3分
Unagi|鰻 (市販)
Unagi|鰻(市販)

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