Mackerel – Saba pâté |鯖パテ

Mackerel – Saba pâté |鯖パテ

Ça va” in French = “Saba” which means Mackerel in Japanese. Canned Mackerel, this unexpected item has gained popularity in Japan about a year ago, when a TV program introduced that it contained rich in essential fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both said to be effective in preventing lifestyle-related diseases, brain activation and diet. Since then the canned mackerel has now become a boom, look to the canned mackerels brands available in Japan has increased considerably.

Mackerel – Saba pâté |鯖パテ

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