Japanese “WASHOKU” Cooking Proportions | 和食の基本
- Difficulty Level Beginner | 初級
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Instructions
- 和食の基本となる『村田吉弘』先生の教える割合
- Genuine and authentic Japanese Washoku Cooking Proportions by Yoshihiro MURATA (owner and chef of Kikunoi, Kyoto)
- Recipe Type : Information on food ingredients & prep
- Ingredient : Condiments | 調味料
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