Horse Mackerel Mixed Rice | 鯵ご飯

Instructions

1. Grill the dried horse mackerel (approx. 6-7 minutes) and separate the bones and skin to extract just the flesh and shred it into medium size pieces.｜鯵の干物はグリルで５～６分焼き、骨と皮を除き、身の部分を小さく分けておきます。
2. Prepare the rice – wash with water and drain for about 30 minutes before placing it in the rice cooker. Add the water, sake and salt and cook the rice.｜ご飯にはお酒とひとつまみの塩をいれて、炊飯器で焚きます。
3. 5 minutes before the rice is to be cooked, place the horse mackerel into the rice cooker.｜炊きあがる5分位前に1の鯵の身をお釜に投入。炊きあがって混ぜ合わせるときに白ごまをいれます。
4. Once the rice is cooked, place the sesame, mix well and serve with shredded shiso leaves on top of the rice.｜飾りと風味に千切りのシソの葉をのせて食べると美味しい。

• Servings : 2
• Ready in : 75 Minutes
• Course : Dinner | 夕食, Lunch｜昼食, Rice | ご飯・丼物
• Recipe Type : Rice + Sushi｜ごはん・寿司
• Ingredient : Fish | 魚