Soak the chickpea (garbanzo) overnight before boiling. Bring to boil or use the pressure cooker until the chickpea is nice and soft.|ひよこ豆は一晩水につけ柔らかくします。圧力鍋でひよこ豆をひたひたのお水で煮ます。
2. Chop the dried sundried tomatoes, squeeze the lemon for juice and add all the ingredients EXCEPT the GREEN OLIVES in a food processor. Blend well.|全ての材料をフードブロセッサーに入れ(オリーブ以外)攪拌します。
Lastly, add the chopped green olives so it remains visible within the pate; add salt as per your liking. |最後にオリーブは細かく刻み混ぜ入れます。塩胡椒で味を整えます。
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