6 sundried tomatoes soaked in olive oil|サンドライドトマト 6枚
3 slices anchovies|アンチョビ 3枚
50g butter|バター 50g
Salt & Pepper|塩・胡椒
Instructions
Wash off the mud from the gobo/burdock and chop it into small pieces. Soak in water for about 30 minutes before use.
Using a pressure cooker, boil the gobo/burdock for 20 minutes/medium heat with water covering the gobo.
Meanwhile, chop the sundried tomatoes and anchovies.
Once the gobo/burdock is soft, use the food processor to make it into a pâté mixture. Place the mixture into a pan, letting the water evaporate over low heat.
Add the sundried tomatoes and anchovies and butter to finish.
Use when cool.
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