Frying Pan Baked Foccacia

Frying Pan Baked Foccacia |「フライパン」で作るフォカッチャ

Frying Pan Baked Foccacia
Salami Layer with sprouts
Frying Pan Baked Foccacia
Omelette Layer with sprouts

QUICK BAKING SUMMARY

 

MIX | ミキシング】

10 minutes

1st PROOF | 発酵】

60+ minutes @ 28℃30℃/ (82 ° F to 86 ° F)

SHAPING | 分割・成形】

Size of your frypan

BENCH TIME | ベンチタイム】

None

FINAL PROOF | 最終発酵】

29° C~30° C (84 ° F to 86 ° F) with lid

BAKE | 焼成】

Frypan

Frying Pan Baked Foccacia
Pre-baked dough
Frying Pan Baked Foccacia
Cut into half after the dough cools
Frying Pan Baked Foccacia
With a lid for final fermentation
Frying Pan Baked Foccacia
Cucumbers & Avocado Paste
Frying Pan Baked Foccacia
Frying Pan Baked Foccacia
Baked dough
Frying Pan Baked Foccacia
Frying Pan Baked Foccacia
Similar to a large pizza with lots of layers of your choice!!! Great sandwich!!

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