Frying Pan Baked English Muffin

Frying Pan Baked English Muffin |「フライパン」で作るイングリッシュマフィン

Frying Pan Baked English Muffin
Frying Pan Baked English Muffin
Frying Pan Baked English Muffin
Frying Pan Baked English Muffin
Frying Pan Baked English Muffin
Frying Pan Baked English Muffin

English muffins are one of the most handy breads, especially lunch breads to have in the freezer.

As you know breads can be stored well frozen and used as needed; making sure that it defrosts naturally and some bread need a spray of mist to adding a spray of moisture before toasting or what I do it wrap it in a foil and leave it in the oven toaster for about 15 minutes and it  will come back alive and as if just has came out from the oven.

I have a variety of recipes on ‘English Muffins’ but this one sparked an interest as an ‘elementary level’ for anyone who may be interested in baking breads at home. It doesn’t seem to require much technique, room for mistakes nor need of baking utensils like the round cutter (cercle) which I have personally use for English Muffin making.

イングリッシュ・マフィンはとっても簡単なパンですがパン屋でもなかなかお見かけしません。

とても簡単なイングリッシュ・マフィンのレシピで天然酵母も使わない時短のレシピです。

大きさはお料理によって成形を変えればいいし、マスターする価値あるレシピです。

セルクル を使い発酵型の「イングリッシュ・マフィン」レシピはこちらで見られます。

 

Frying Pan Baked English Muffin
Fermentation | 発酵
Frying Pan Baked English Muffin
Cover the frying pan|フライパンで発酵中
Frying Pan Baked English Muffin
Baking in a frying pan|フライパンで焼成
Frying Pan Baked English Muffin
Dividing the dough|分割
Frying Pan Baked English Muffin
Using 2 frying pans|フライパン 2個使用
Frying Pan Baked English Muffin
Baking in a frying pan|フライパンで焼成
Frying Pan Baked English Muffin
In the frying pan|フライパンで発酵中
Frying Pan Baked English Muffin
Using 2 frying pans for more room|フライパン 2個使用
Frying Pan Baked English Muffin
Done! |出来上がり!

QUICK BAKING SUMMARY

 

MIX | ミキシング】

10 ~ 15 minutes

1st PROOF | 発酵】

60+ minutes @ 28℃30℃/ (82 ° F to 86 ° F)

SHAPING | 分割・成形】

7

BENCH TIME | ベンチタイム】

None

FINAL PROOF | 最終発酵】

29° C~30° C (84 ° F to 86 ° F) with lid  | 20 minutes

BAKE | 焼成】

Frypan

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