This ‘4 day fermented BROWN RICE’ is warmed in the rice cooker for practically four days in which the bran and husk disintegrates and combines well with the actual rice turning it slightly like an OSEKIHAN, soft and easy to eat.



This ‘4 day fermented BROWN RICE’ is warmed in the rice cooker for practically four days in which the bran and husk disintegrates and combines well with the actual rice turning it slightly like an OSEKIHAN, soft and easy to eat.
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