





*Sweet Potatoe Puree : Sweet potatoe – beniharuka boiled and made into a soft puree with added sugar (to taste). Refrigeration will slightly stiffen the puree.
*サツマイモ餡:紅はるかにクチナシの実をいれて柔らかくゆでます。熱いうちにフードプロセッサーでピューレ状に砂糖を加えて混ぜ、冷蔵庫で少し固めにした餡を使用。
*Sweet Potatoe Puree : Sweet potatoe – beniharuka boiled and made into a soft puree with added sugar (to taste). Refrigeration will slightly stiffen the puree.
*サツマイモ餡:紅はるかにクチナシの実をいれて柔らかくゆでます。熱いうちにフードプロセッサーでピューレ状に砂糖を加えて混ぜ、冷蔵庫で少し固めにした餡を使用。
© 2023 RECIPE MESSE. All Rights Reserved.
Powered by Wordpress. Designed by Dahz
No comments yet.