Danish Pastry Variety

Danish Pastry Variety | デニッシュのバラエティ

Danish Pastry Variety
Danish with apricot, banana and custard cream
Danish Pastry Variety
Danish with small sardines and cheese
Danish Pastry Variety
Danish with apricot and custard cream (top)
Danish Pastry Variety
Orange Zest (Kinkan) Pastry (Orange Zest – Kinkan and custard cream)
Danish Pastry Variety
Banana Pastry (bananas and custard cream)
Danish Pastry Variety
Danish with strawberries and custard cream
Danish Pastry Variety
Danish with curry sauce, broccoli and shredded cheese (bottom)
Danish Pastry Variety

Shaping the Danish Twist Roll (for reference)

Danish Pastry Variety

<SHAPING> Roll the dough into a 21 x 31 cm rectangular shape.

With a pastry cutter, cut the pastry into 10 pieces.

As seen cut a slit in the middle of the pastry and twist twice inwards to make a swirling shape. Add filling in the center.

Apricot Almond Filled Danish | 杏とアプリコットコンポート・デニッシュ

Danish Pastry Apricot Almond
Danish Pastry Apricot Almond
Danish Pastry Apricot Almond
Danish Pastry Apricot Almond

Using an syruped apricot with almond cream / 杏のシロップ漬けとアーモンドクリーム

Cute shell type Danish Pastry / 貝殻型のデニッシュ

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