Roast the almonds for 15minutes at 160C.|アーモンドは160度で約15分ローストします。
Replace the mixture into a bowl and mix it together with the roasted almonds; combining it with your hand to produce a dough. Once the mixture turns into a dough, cut the dough (almonds) with a sharp knife to dice the whole almonds.|ローストアーモンドを生地に合わせひと固まりにします。
Roll the dough into a rope-like shape (4 cm in diameter) and cut the dough into a cookie shape 1cm apart.|生地を長いロープ状にのばし、1cmの幅で切っていきます。
Place each cookie onto a baking tin and lightly flatten each cooking with your palm.|それぞれのクッキーをトレイの上にのせ、手のヒラで軽く押します。
Glaze each cookie with glazing mixture and finally powdered sugar.|溶き卵を塗り、粉砂糖をふります。
Bake at 150C for approx. 30~40minutes until light brown color.|150度で30~40分ばかり焼きます。
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