








QUICK BAKING SUMMARY | |
【MIX | ミキシング】 | 10min |
【1st PROOF | 発酵】 | 60 minutes @ 28C/ 82F |
【SHAPING | 分割・成形】 | 3 (200g/215g/200g) |
【BENCH TIME | ベンチタイム】 | 15 ~ 20 minutes |
【FINAL PROOF | 最終発酵】 | 29-30C/84F~86F for 60~90min |
【BAKE | 焼成】 | 10 min@230C/446C 20 min@190C/375C |
QUICK BAKING SUMMARY | |
【MIX | ミキシング】 | 10min |
【1st PROOF | 発酵】 | 60 minutes @ 28C/ 82F |
【SHAPING | 分割・成形】 | 3 (200g/215g/200g) |
【BENCH TIME | ベンチタイム】 | 15 ~ 20 minutes |
【FINAL PROOF | 最終発酵】 | 29-30C/84F~86F for 60~90min |
【BAKE | 焼成】 | 10 min@230C/446C 20 min@190C/375C |
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