Cold Vegetable Nabe

Cold Vegetable Nabe (Cold Pot)｜冷製鍋

Published on December 17, 2021 | In By
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Ingredients

Cold Vegetable Nabe
Ingredients for Cold Vegetable Nabe
Ingredients for Cold Vegetable Nabe
Ingredients for Cold Vegetable Nabe
Ingredients for Cold Vegetable Nabe
Ingredients for Cold Vegetable Nabe

Yakumi (different kind of spices) and sauces

Yakumi for Cold Vegetable Nabe
Yakumi for Cold Vegetable Nabe

• Asatsuki (Chopped Green Leaks)｜あさつき

• Shiso leafs｜シソの葉

• Yuzukosho (Yuzu Pepper)｜柚子胡椒

• Sudachi ｜すだち

• Shoga (Ginger)｜生姜のすりおろし

• Goma Sauce｜ごまソース

• Hot Spicy Sauce (Dòubànjiàng, Soy Sauce, Seasame Oil)｜豆板醤＋醤油＋ごま油

• Yamaimo – Tororo (Japanese Mountain Yam)｜山芋

Ingredients

  • Dashi （Shitake Mushrooms & Conbu Seaweed)｜出汁　800ml
  • Mussels (pre-cooked boiled with Sake)｜ムール貝（酒で茹でる）
  • Scallops (pre-cooked boiled with Sake)｜ホタテ貝（酒で茹でる）
  • Stuffed Tomatos with Tsukune (Chicken balls) (Chicken balls are steamed and stuffed in the tomatoes before use)｜トマトのつくね詰め
  • Togan (Winter Melon) ｜冬瓜（茹）
  • Brown Enokidake (needle mushrooms)(pre-cooked boiled)｜エノキダケ（茹）
  • Bell Peppers (pre-cooked broiled)｜ピーマン（蒸）
  • Yellow Zuccini (pre-cooked boiled)｜黄ズッキーニ（蒸）
  • Mizuna (Japanese Mustard Green) (pre-cooked boiled)｜水菜（茹）
  • Baby Corn (pre-cooked boiled)｜ベビーコーン（蒸）
  • Okura (pre-cooked boiled)｜オクラ（蒸）
  • Ganmodoki, tofu fritter (pre-cooked in broth)｜がんもどき（茹）

Instructions

  1. A shitake(mushroom) & konbu (seaweed) broth with the following ingredients. The broth and all ingredients are pre-cooked and well chilled before placing it inside the pot dish.
  2. 椎茸と昆布の出汁の中に事前処理をした野菜、魚介類、他を冷やしお鍋に入れ、薬味で楽しみます。夏向けの料理です。
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