Chun Bing (Thin Pancakes for Peking Duck)｜チュンピン

Instructions

1. Place all the ingredients in one bowl adding boiling water. Combine with chopsticks and knead to one ball. Knead until the dough appears to feel smooth and soft like your earlobe. Let is rest for 15 minutes covered with a wet cloth to avoid surface drying.|餅皮の材料を混ぜ、なめらかになるまで捏ねます。ぬれ布巾をかぶせ、15分ほど寝かします。
2. Cut the dough in half and equally divide the dough into 9 pieces. Make 18 pieces of round small dough.|生地を2つに切り、更に9等分します。丸く成形したら間にサラダ油を塗り、２つのお団子を合わせる様に重ねます
3. Put 1 dough on top of another with vegetable oil between the 2 doughs. Using parchment paper (on top to avoid sticking to the rolling pin), roll the dough into a 15cm round pancake.|丸く切ったオーブンペーパーを使い、15cm程度の円形に伸ばしていきます。
4. Place the pancake on a medium heated frying pan and burn both sides (without any oil). Once the pancake is done, the pancakes should separate to produce 2 pancakes.|横でフライパンを熱し、両面を焼いていきます。（油はひきません）焼き上がったら２枚にはがしていきます。布巾の間に包みながら作業をしていく良い。
5. Keep it warm in a bread cloth or steam it for few minutes before serving.| パン布で包み温かさを保持します。

• Course : Dinner | 夕食, Lunch｜昼食
• Recipe Type : Dim Sum | 飲茶
• Ingredient : Grains, Flour | 穀物類・粉類