





QUICK BAKING SUMMARY | |
【MIX | ミキシング】 | 10~15min |
【1st PROOF | 発酵】 | 60 ~ 90minutes @ 28C/ 82F |
【SHAPING | 分割・成形】 | 4 (25cm Diameter Circle) |
【BENCH TIME | ベンチタイム】 | |
【FINAL PROOF | 最終発酵】 | 28C/82F for 45min |
【BAKE | 焼成】 | 15~20 min@180C/356C |
Original Recipe Inspired by Food 52.
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