Separate the cauliflower into small pieces (with your hands) breaking it away from the stem. | カリフラワーを手で小さいふさにおっていきます。
Boil the cauliflower for approx. 30 seconds, aiming for a firm texture. Drain the hot water and set it aside to cool down. | カリフラワーを硬めに茹でます。(約30秒)ザルに上げて冷まします。
Cut the paprika into small pieces, half the olives and blend all the ingredients (cauliflower, beans, olives) in a large bowl, blending it well with the dressing. | パプリカは小さい形に切り、豆を加え、冷めたカリフラワーと一緒にドレッシングと和えます。事前に作り、味を馴染ませても良いです。
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