Making simple bread loafs are not quite easy when pursued perfection but ‘pre-made sheets‘ integrated into a basic bread loaf can be a quite fun and rather impressive. These ‘pre-made sheets’ can be made with many other ingredients, although my all time favorite tends to be the ‘pumpkin sheet’.
Looking back at my baking archive, I’ve made this loaf with my nieces as a baking lesson, goes back already 3 years from now. Click the link to see my adoring nieces having lots of ‘baking fun’.
RECIPE link to : Pumpkin Twist Loaf
Pumpkin Twist Loaf Bread Recipe –
<Pumpkin Sheet> Recipe –
< Pumpkin Sheet >
< DOUGH >
<NORMAL PROOF> 60~90 minutes at 28~30C
Using a rolling pin, stretch the dough to a size so the (vertical) pumpkin sheet can be entirely wrapped. (If your pumpkin sheet is W15cm x L18cm, the dough should be about W30cm x L19cm)
Fold the each of 1/3 of the dough to the center and close off the end seam with your fingers.
Cut the dough to 3 pieces and weave the dough.
Apple Roll Bread
Using the same dough as the pumpkin twist loaf, applying the same bread making technique similar to the cinnamon rolls; the bread can become an finger friendly – apple roll bread. A combination of cooked apples with raisins fills and integrates the white dough.