The cravings for the crunchiness and the flavor of the mixed spices of Granolas are one of my addictive foods. I often wonder why? but they say food traces the memory in your childhood days so I guess it is from my Irish days when I was an adolescent…way back when?
On top of my remaining brain memory chips, the reassurance of ‘’branded healthy food’’ during my Californian days definitely doubles the addiction level – no gluten, no sugar equals good food.
Here is recipe which is not so dry and crumbly amongst my numerous granola recipes which I encountered at ‘food 52’ site. It is like a thin cake like texture but be assure – NO flour and sugar added but composed with all natural ingredients.
A long holiday period called Golden Week is coming up in Japan. April 29th, May 3-6th is a national holiday. This Granola may just be a good snack for munchies for a long car travel or outdoor activity.
Organic Granola Delight Recipe –
The Wet Ingredients
The Dry Ingredients
Organic Granola Delight Recipe | オーガニック グラノーラ デライト
①オーブンを180℃/350Fに予熱しておく。 ②ドライ系、液体系の材料をそれぞれのボウルに混ぜておく。 ③二つの材料を一緒に混ぜ合わせる。 ④ベーキング皿にオーブンペーパを敷いて、約2cm程度の厚みに伸ばしていく。50分〜60分、焼く。焦げない様に注意。