Japanese Authentics| WashokuRice·September 24, 2014·1 min read·0·1 viewOhagi｜Red Bean Sweets for Autumnal Equinox DaySeptember 23 is an ‘AUTUMNAL EQUINOX DAY’, a national holiday and officially the end of the summer season. It is also a time for visiting our ancestors’ graves and making OHAGI (also called BOTAMOCHI) – which is a sticky rice red bean cake as a sign of everyday gratitude. See alsoFish | SeafoodJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiRecipeStewed Pacific Saury | 金のさんまSticky rice covered with sweet red beans (left and right column) and red beans paste in the inside covered with kinako-a soybean flour (middle column).written by Hisako Makimura/Tokyo, Japan Name(required) Email(required) Website Comment(required) Submit Share this:YummlyTweetEmailPrintLike this:Like Loading...Related
Fish | SeafoodJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiRecipeStewed Pacific Saury | 金のさんま
