Japanese Authentics| WashokuRice·September 24, 2014·1 min read·0·1 viewOhagi｜Red Bean Sweets for Autumnal Equinox DaySeptember 23 is an ‘AUTUMNAL EQUINOX DAY’, a national holiday and officially the end of the summer season. It is also a time for visiting our ancestors’ graves and making OHAGI (also called BOTAMOCHI) – which is a sticky rice red bean cake as a sign of everyday gratitude. See alsoAppetizerCulture & ArtFish | SeafoodItalian CookingJapanese Authentics| WashokuJapanese Dishes| SushiJapanese Side Dishes | OzouzaiMeatNoodle | PastaParty CookingPhotographyRiceNew Year's multi-culture washoku | 2018年に願う「彩り」元旦Sticky rice covered with sweet red beans (left and right column) and red beans paste in the inside covered with kinako-a soybean flour (middle column).written by Hisako Makimura/Tokyo, Japan Name(required) Email(required) Website Comment(required) Submit Share this:YummlyTweetEmailPrintLike this:Like Loading...Related
AppetizerCulture & ArtFish | SeafoodItalian CookingJapanese Authentics| WashokuJapanese Dishes| SushiJapanese Side Dishes | OzouzaiMeatNoodle | PastaParty CookingPhotographyRiceNew Year's multi-culture washoku | 2018年に願う「彩り」元旦
