New Years Day, dinner.
For us Japanese, New Year’s celebration is a traditional event, most likely THE important day of the year in which we celebrate the day with ‘traditional Japanese osechi’. If anyone of the readers are curious of what ‘osechi is?’, many sites will explain the meaning of some of the osechi dishes. This year I decided to venture out from the tradition to a somewhat non-tradtional ‘washoku cuisine’ to something which I call it ‘multi-cultured washoku’.
- Green Ravioli with duck filling with shrimp/scallop mousse sauce
- Seared Sushi
- Duck Steak
- Egg Washoku Style Terrine
- Blackbean Washoku Style Terrine
- Paprika Flowers Gelee
- Redbean Marron Cake
- グリーン・ラビオリ (帆立と海老のムースソース）
- Green Ravioli with duck filling with shrimp/scallop mousse sauce ｜ グリーン・ラビオリ (帆立と海老のムースソース
- Duck Steak | 鴨ステーキ