Kiwi Jam

Fresh and natural grown KIWI from my sister.

I’ve been waiting to ripen – which I have kept the Kiwi in a dark room concealed in a plastic bag together with an apple.

Kiwi jam goes well with yoghurt and my handmade breads…especially the ‘Campagnes’.

See also

AppetizerCulture & ArtEventsFish | SeafoodJapanJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiParty CookingRecipeRiceSauce/Jam/Condiments/Pâté/PicklesSoup | Juice | Japanese DashiVegan Food

a Japanese ritual for new borns – “Okuisome” | お食い初め

Kiwi Jam

• Kiwi (ripe)
• Sugar 20% of Kiwi
• Pinch of Salt
• Lemon Juice

1. If the Kiwi is not ripe, keep the Kiwi in a dark room in a plastic concealed bag with an apple. The apple will help the Kiwi to ripen.
2. Peel the Kiwi and add 20% of sugar and a pinch of salt and bring to medium boil.
3. Once the Kiwi starts to soften in syrup add lemon juice (to your liking).