Seafood | シーフード


Chef method for pre-cooked Unagi | 鰻(市販)を美味しく戻す方法

Supermarket sold unagi (eel) transformed into the highest quality, method by the owner chef of one of the most prestigious ‘Unagi’ restaurant in Tokyo (Azabu-Juban) called ‘Tokito’. ‘Tokito’ is a...

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Mapo Tofu with cod milt

Mapo Tofu with Cod Milt | 白子の麻婆豆腐

This recipe comes from one from my favorite Chinese chef, (Ms.) Xiao Wei. Occasionally appearing on tv networks especially around 6pm, she introduces very tasty yet easy to make Chinese...

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