Pork | ポーク

Tantan Noodles | 坦々麺

Tantan Noodles | 坦々麺

Ingredients Meat Topping Tantan Soup

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Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlets After 10 minutes | 100C Fry again at 180C Start with cold oil Remove after primary fry With Japanese Worcester Sauce

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Pork Belly with Blackbeans

Steamed Thick Pork Belly with blackbeans |台湾風 厚切り豚バラ肉豆豉蒸し 

The cooking method which I am using is “steaming the marinated pork over medium to low heat” produces a soft and tender meat. This thick pork belly steak is often used by...

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Taiwanese Barbecue Pork|台湾風チャーシュー

Rice Cooker ‘Taiwanese Barbecue Pork’ | 炊飯器で焼豚

Herb & Liquid Ingredients Straight to the rice cooker Pork cut into chunks Slow cooking by rice cooker Using Pork Shoulder Blocks

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