BREAD-MAKING WORKSHOP

Pork | ポーク

<img src="https://japantokyo.life/wp-content/uploads/2022/06/IMG_2762-300x300.jpeg" alt="Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚

Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚

【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】【 Maitake Mushroom and Lotus Root Rice | 舞茸とれんこんの炊き込みご飯】

on June 9, 2022 | In Chinese|Taiwanese | 中華, Japanese｜和食 | By Hisako |

<img src="https://japantokyo.life/wp-content/uploads/2022/05/SpareRib-300x300.jpeg" alt="Red wine braised Spare Ribs｜スペアリブ赤ワイン煮" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Red wine braised Spare Ribs｜スペアリブ赤ワイン煮

Red wine braised Spare Ribs｜スペアリブ赤ワイン煮

on May 6, 2022 | In Japanese｜和食, Party｜パーティー料理, Western｜洋食 | By Hisako |

<img src="https://japantokyo.life/wp-content/uploads/2022/04/IMG_1998-300x300.jpeg" alt="Oyakodon | 親子丼" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Oyakodon | 親子丼

Oyako Donburi / Katsu Donburi | 親子丼・カツ丼

on April 7, 2022 | In Japanese｜和食 | By Hisako |

<img src="https://japantokyo.life/wp-content/uploads/2022/04/MenchiKatsuIMG_1926-300x300.jpeg" alt="Breaded Meat Cutlet | メンチカツ" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Breaded Meat Cutlet | メンチカツ

Meat Cutlet with Spring Cabbage | 春キャベツたっぷりのメンチカツ

on April 6, 2022 | In Japanese｜和食, Western｜洋食 | By Hisako |

<img src="https://japantokyo.life/wp-content/uploads/2022/02/IMG_1700-300x300.jpeg" alt="Tantan Noodles | 坦々麺" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Tantan Noodles | 坦々麺

Tantan Noodles | 坦々麺

Ingredients Meat Topping Tantan Soup

on February 17, 2022 | In Chinese|Taiwanese | 中華 | By Hisako |

<img src="https://japantokyo.life/wp-content/uploads/2022/02/IMG_1688-300x300.jpeg" alt="Breaded Pork Cutlet | とんかつ" class="landscape thumbnail list-thumb" width="300" height="300" itemprop="image"/>

Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlet | とんかつ

Breaded Pork Cutlets After 10 minutes | 100C Fry again at 180C Start with cold oil Remove after primary fry With Japanese Worcester Sauce

on February 16, 2022 | In Japanese｜和食, Western｜洋食 | By Hisako |

1 2 … 6 Next →

Recent Recipes

Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】【 Maitake Mushroom and...
Recipe by Hisako |
Spring Ginger Tsukudani｜新生姜の佃煮
Recipe by Hisako |
Cinnabon Cinnamon Roll ｜シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
Recipe by Hisako |
Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako |
Fruit Gelée｜フルーツゼリー
Reference | 参考ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1％のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2％のゼラチン量...
Recipe by Hisako |
Red wine braised Spare Ribs｜スペアリブ赤ワイン煮
Recipe by Hisako |
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |