Fish | 魚

Monkfish Liver | あん肝
Stewed Fish Bones | 魚のアラの煮物

Stewed Fish Bones | 魚のアラの煮物

0 of 5

カサゴの煮物|Stewed Scorpion Fish Bones はたの煮物|Stewed Grouper Fish Bones

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Campagne Appetizers | カンパーニュ 前菜

Campagne Appetizers | カンパーニュ 前菜

0 of 5

Sauteed Spring Onions|玉ねぎのソテー Zucchini (green)|ズッキーニ(緑) Prosciutto ham|プロシュートハム Yellow Sweet Potato|黄色いサツマイモ Cottage Cheese|コッテージチーズ Broccoli sprouts|ブロッコリースプラウト Cream Cheese| クリームチーズ Yellow Sweet Potato|黄色いサツマイモ White cheddar slice|チェダーチーズ White Liver Pate|白レバーパテ Broccoli sprouts|ブロッコリースプラウト Prosciutto ham|プロシュートハム...

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Japanese Pacific Mackerel Dumplings | 鰆の餃子
Party Hors d’oeuvres

錦玉子|Nishiki Eggs

0 of 5 Makes 8

【New Years Party Hors d’oeuvres | お正月オードブル】 【錦玉子|Nishiki Eggs】

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Roasted Sardines|いわしのパン粉焼き  

Roasted Sardines|いわしのパン粉焼き

0 of 5 10 Minutes

SardinesShiso Leaf Previous Next

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Monkfish Ratatouille | アンコウのラタテューユ

Monkfish Ratatouille | アンコウのラタテューユ

0 of 5

Ingredients Previous Next

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Stewed Pacific Saury | 金のさんま

Stewed Pacific Saury | 金のさんま

0 of 5 45 Minutes

Pacific Saury | さんまPressure Cook leo. Previous Next

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Saba (Mackerel) Sushi

Saba (Mackerel) Sushi | 鯖鮨

0 of 5 1 Boxed Sushi

This may be a challenging, hopefully an inspiring recipe for ‘sushi’ lovers.Eating raw fish (‘sashimi’) is a very common (natural) Japanese food culture in which ‘sushi’ is an extension of....

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Sanma (Saury) Rolls | 秋刀魚と牛蒡と香菜
Fresh Dried Horse Mackerel |アジの干物

Namaboshi (Fresh Dried) Horse Mackerel | アジの干物

0 of 5 3~4匹

Horse MackerelOpening the horse mackerelSoak it in saltwater1 Day in the Sun Previous Next

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Yellowtail Teriyaki|ぶりの照り焼き

Yellowtail Teriyaki|ぶりの照り焼き

0 of 5 10 Minutes

Teriyaki is likely one of the most favorite Japanese foods which have trailed off to the western world and gained a substantial popularity. The subtle sweetness in the sauce and a...

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