Fish | 魚



Broiled Yellowtail and Daikon | ぶり大根
Start Cooking After 20 minutes






Sun Dried Sardines | イワシの天日丸干し
8-10% salt water Morning sunlight Left to dry in a very cold night 3~4 hours later






Stewed Fish Bones | 魚のアラの煮物
カサゴの煮物|Stewed Scorpion Fish Bones はたの煮物|Stewed Grouper Fish Bones
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
Recipe by Hisako | -
Spring Ginger Tsukudani|新生姜の佃煮
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Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
Recipe by Hisako | -
Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
Recipe by Hisako | -
Red wine braised Spare Ribs|スペアリブ赤ワイン煮
Recipe by Hisako | -
Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |