Fish | 魚

Broiled Yellowtail and Daikon | ぶり大根

Broiled Yellowtail and Daikon | ぶり大根

Start Cooking After 20 minutes

Get Recipe

Broiled Flounder | かれいの煮付け
Fried Longtooth Grouper | クエの唐揚げ
Sun Dried Sardines | イワシの天日丸干し

Sun Dried Sardines | イワシの天日丸干し

8-10% salt water Morning sunlight Left to dry in a very cold night 3~4 hours later

Get Recipe