Condiments | 調味料
Japanese Butterbur Miso | 蕗（ふき）味噌
Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...
Clear Chicken Oil|鶏油 （チーユ）
Chinese have their own unique method and using ‘Clear Chicken Oil’ seem to be one of them. Similar to the Italians using ‘Olive Oil’ for most all of their cooking,...
Japanese Bee Honey | ニホンミツバチの蜂蜜
Having had seen a documentary movie called ‘More than Honey’; the movie itself provides a good insight to the decimating beehives from all over the world and Japan I believe is not...
Japanese Pepper SANSHO – Magical Condiment | 山椒
‘SANSHO’ is a Japanese condiment known as Japanese pepper. It has an unique scent and flavor, stingy to the tongue. The ‘stinginess’ is a substance contained in the Sancho...
Recent Recipes
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Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani｜新生姜の佃煮
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Cinnabon Cinnamon Roll ｜シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée｜フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1％のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2％のゼラチン量...
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Red wine braised Spare Ribs｜スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...