Condiments | 調味料

Japanese Butterbur

Japanese Butterbur Miso | 蕗(ふき)味噌

Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...

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Homemade Chili Oil|具だくさんラー油
Caesar Salad Dressing
Clear Chicken Oil|鶏油 (チーユ)

Clear Chicken Oil|鶏油 (チーユ)

Chinese have their own unique method and using ‘Clear Chicken Oil’ seem  to be one of them. Similar to the Italians using ‘Olive Oil’ for most all of their cooking,...

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Japanese Bee Honey | ニホンミツバチの蜂蜜

Japanese Bee Honey | ニホンミツバチの蜂蜜

Having had seen a documentary movie called  ‘More than Honey’;  the movie itself provides a good insight to the decimating beehives from all over the world and Japan I believe is not...

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Japanese Pepper|SANSHO

Japanese Pepper SANSHO – Magical Condiment | 山椒

‘SANSHO’ is a Japanese condiment known as Japanese pepper.   It has an unique scent and flavor, stingy to the tongue. The ‘stinginess’ is a substance contained in the Sancho...

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