Chicken | チキン
Clear Chicken Oil|鶏油 （チーユ）
Chinese have their own unique method and using ‘Clear Chicken Oil’ seem to be one of them. Similar to the Italians using ‘Olive Oil’ for most all of their cooking,...
Frying Pan Baked Foccacia ｜「フライパン」で作るフォカッチャ
Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY 【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃～30℃/ (82 ° F to 86...
Freezer Friendly Pizza | 冷凍ピザ
Making of Freezer Friendly Pizza at a glance. Ingredients Roll the pizza dough Topping – Ragu Sauce+Bell Peppers+Sardines Add final layer – cheese Cover with parchment paper + plastic wrap...
Pizza | ピザ
Dough divided into 4. I’ve used an olive oil greased plastic bag to store the dough overnight. The bags can be freezed for later use.
Recent Recipes
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Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani｜新生姜の佃煮
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Cinnabon Cinnamon Roll ｜シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée｜フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1％のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2％のゼラチン量...
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Red wine braised Spare Ribs｜スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...