Chicken | チキン

Pizza | ピザ

Pizza | ピザ

0 of 5 15 Minutes Dough Recipe (Makes 4)

Dough divided into 4. I’ve used an olive oil greased plastic bag to store the dough overnight.  The bags can be freezed for later use.

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Omelette Rice | オムライス

Omelette Rice | オムライス

0 of 5 15 Minutes

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Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

0 of 5 120 Minutes

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

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White Liver Pâté | 白レバーパテ
Zucchini and Cheese Cold Soup|ズッキーニとチーズの冷製スープ
White Liver Confit | 白レーバーのコンフィ
Juicy Chicken Breast Meat|ジューシーな鶏むね肉

Tender Juicy Chicken Breast Meat|ジューシーな鶏むね肉の調理法

0 of 5

Ingredients  +  Chicken Breast  +  Soak in Plastic Bag = TENDER  JUICY CHICKEN BREAST Makes a great Sandwich!

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Duck Confi |鴨のコンフィチュール

Duck Confi | 鴨のコンフィチュール

0 of 5

80C (175F)45 ~ 60 minutes Previous Next

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Khao Soi | カオソーイ

Khao Soi | カオソーイ

0 of 5 4

Takana pickled vegetable:Takana pickles are salty and must be salted out. Rinse lightly with fresh wash two to three times, taste it, leaving it with a little salt left. Yellow...

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Spice Chicken Curry | スパイスチキンカレー

Spice Chicken Curry | スパイスチキンカレー

0 of 5

IngredientsChicken with bonesFrying the onions|玉ねぎの炒め経緯Adding the garlic and ginger|ニンニクと生姜を投入Adding the cut tomatoes|カットトマトを投入Thickening the paste|油があがるまで炒めますAdding the spices|スパイスを投入Thickening the paste|油が上がるまで炒めますFrying the chicken|チキンに焦げ目をつけますThickening the paste|ペースト状になるまで煮ますFinally adding the chicken|最後のチキンをいれます Previous Next CURRY is one among...

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Tandoori Chicken | タンドリチキン
Taiwanese Chicken |骨付きチキンの炊き込み

Taiwanese Chicken |骨付きチキンの炊き込み

0 of 5 60 Minutes

Slow Cook in an iron casted pot

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