Beef | ビーフ

Nikujaga (Beef and potato stew) | 肉じゃが
Tendon Curry|スジ肉カレー

Spicy Tendon Curry|スジ肉カレー

Preparing the Beef Tendons | スジ肉の下ごしらえ

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Taiwanese Beef | 牛バラのトマト煮込み

Taiwanese Beef | 富貴牛腩│牛バラのトマト煮込み

Ingredients Concealing meat juice by stir frying

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Frying Pan Baked Foccacia

Frying Pan Baked Foccacia |「フライパン」で作るフォカッチャ

Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY   【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃~30℃/ (82 ° F to 86...

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