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Beef | ビーフ

Nikujaga (Beef and potato stew) | 肉じゃが

Nikujaga (Beef and potato stew) | 肉じゃが

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February 15, 2022 | In | By
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Tendon Curry｜スジ肉カレー

Spicy Tendon Curry｜スジ肉カレー

Preparing the Beef Tendons ｜ スジ肉の下ごしらえ

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January 31, 2022 | In | By
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Taiwanese Beef | 牛バラのトマト煮込み

Taiwanese Beef | 富貴牛腩│牛バラのトマト煮込み

Ingredients Concealing meat juice by stir frying

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January 29, 2022 | In | By
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Frying Pan Baked Foccacia

Frying Pan Baked Foccacia ｜「フライパン」で作るフォカッチャ

Salami Layer with sprouts Omelette Layer with sprouts QUICK BAKING SUMMARY   【MIX | ミキシング】 10 minutes 【1st PROOF | 発酵】 60+ minutes @ 28℃～30℃/ (82 ° F to 86...

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January 26, 2022 | In , | By
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Boeuf Buruginyon｜ブルゴーニュ風牛ワイン煮込み 

Boeuf Buruginyon｜ブルゴーニュ風牛ワイン煮込み 

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December 20, 2021 | In | By
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Tortellini

TORTELLINI in crab & shrimp clear soup (トルテリーニ・蟹と海老のクリアスープ

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December 17, 2021 | In | By
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