Potato Croquettes which we pronounce ‘Korokke’ is a very common Japanese dish, also one to be amongst one of our favorites national dishes. Although the potato croquettes does not differ much from the original made by the French creators (“Croquettes de Pommes de terre”) , the Japanese croquettes spread widely when butchers sold ‘Korokke with meat’ with added lard making it more tasty than the normal homemade cooking process and yet a Japanese will resonate to a nostalgic feel when one hears ‘Korokke made by the butcher’.
The majority of supermarkets in Japan will sell pre-made ‘potato croquettes’ as a fast take away food, as similar to buying ready-made appetizers or deli foods in the western world.
Buying is easy but making is time consuming but the hot ‘homemade croquettes’ straight into the dining table is extremely rewarding.
「コロッケ」は時々無性に食べたくなります。この暑い時でも、、時々美味しいコロッケを食べたくなります。理由はわかりませんが単純なお料理の割に食べたくなります。今日は畑からたくさんいただいた男爵芋を使ってコロッケ作り。主人に揚げ物を作っているとバレると、、なんか夕飯までニタニタ。ご機嫌になります。かわいいちゃあ、かわいいけど、、レンジは汚れるし、何よりもこの暑さで汗だくになるし。でも、熱々の自家製コロッケはスーパーで買ってきたものとは全く別物。でも肉屋のコロッケは出せない味で大好きですけどね。
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