TOKYO | WASHOKU @ LIVING renewal in progress !!!

Home Party Cooking | 我家のパーティお料理 | Part 5

‘Clafoutis’ with sakura shrimp and mushrooms. The picture looks just like a baked omelette but sakura shrimps are swimming in this dish.

What is ‘sakura shrimp’?

Okay..this is what it looks like….it’s a seasonal shrimp and since the colors resembles the cherry blossoms – it is called ‘sakura’ shrimps. Despite it’s size, it has a strong shrimp aroma.





Sakura Shrimp and Mushroom Clafoutis Recipe

  • 120g Sakura Shirimp
  • 120ml Milk
  • 120ml Cream
  • 18g Corn Starch
  • 6 Mushrooms sauté in butter
  • Salt, Pepper
  • 3g Italian Parsly

Cooking –

  1. Preheat the oven to 180C/350F.
  2. Mix the egg, milk and cream in a bowl and salt and pepper to taste. Sieve the cornstarch into the liquid.
  3. Slice the mushrooms and sauté in butter and set it aside to cool.
  4. Add the mushrooms, sakura shrimp and italian parsley into the liquid (2).
  5. Bake for 15 minutes at 180C until the top becomes light brown.

Sakura Shrimp and Mushroom Clafoutis Recipe

  • 桜海老・・・・・・・120g
  • 卵・・・・・・・2個
  • ミルク・・・・・120ml
  • 生クリーム・・・120ml
  • コーンスターチ・・・18g
  • マッシュルーム・・・6個 (バターで炒める)
  • 塩、胡椒・・・・・・・・・適量
  • イタリアンパセリ・・・3g
  1. オーブンは180℃に予熱する。
  2. 卵、ミルク、生クリームを混ぜ、塩こしょうで味を整える。コーンスターチを入れる。
  3. マッシュルームは薄くスライスし、バターで炒めておく。
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