CakesConfectionery·March 14, 2015·1 min read·0·23 viewsFondant au chocolat for 3.14 White DayAfter Valentines Day, comes White Day 3.14 here in Japan.It has become a big event subsequent to Valentines Day, which I think is ‘commercialism’ created by the chocolate companies.Ah, well.Since our lovely daughters gave my husband a sweet Valentines gift, this a ‘White Chocolate Fondant au chocolat’ which is a sort of a cupcake size chocolate gateau with melting soft white chocolate inside a cupcake.I will put up the recipe later in due course. See alsoAppetizerBento (Lunch) Box | SandwichesCakesConfectioneryEventsFish | SeafoodFruitJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiParty CookingRecipeSpanish CookingVegan FoodWestern Cooking1st Birthday | 初めてのバースデー Share this:YummlyTweetEmailPrintLike this:Like Loading...Related
AppetizerBento (Lunch) Box | SandwichesCakesConfectioneryEventsFish | SeafoodFruitJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiParty CookingRecipeSpanish CookingVegan FoodWestern Cooking1st Birthday | 初めてのバースデー