TOKYO | WASHOKU @ LIVING renewal in progress !!!

Fondant au chocolat for 3.14 White Day

After Valentines Day, comes White Day 3.14 here in Japan.

It has become a big event subsequent to Valentines Day, which I think is ‘commercialism’ created by the chocolate companies.

Ah, well.

Since our lovely daughters gave my husband a sweet Valentines gift, this a ‘White Chocolate Fondant au chocolat’ which is a sort of a cupcake size chocolate gateau with melting soft white chocolate inside a cupcake.

I will put up the recipe later in due course.

 

DSC_0096

DSC_0099

DSC_0102

DSC_0103

 

More Recipes
Importance of ‘Bees’ – Japanese Bee Honey | ニホンミツバチの蜂蜜
%d bloggers like this: