Dear Danish Lovers,

Here is a post especially for ‘Danish Lovers’ with a simple instructions to spur your creativity!  The recipe is long but I hope helpful for those who are inspired by making food beautiful!! and love the awe!!!

デニッシュ大好き人間たちへ

デニッシュ生地でちょっと職人気分を味わいたい方。自由自在に中身を作り、自由自在に形を作り、焼くと自分の中でちょっとした職人気分を味わえます。是非お試しあ〜れ。

Danish with apricot, banana and custard cream

Danish with fresh strawberries and custard cream

Danish with small sardines and cheese

Banana Pastry (bananas and custard cream)

See also

AppetizerJapanese Authentics| WashokuJapanese Side Dishes | OzouzaiRecipeVegan Food

Ozouzai | Hidaka Seaweed Rolled with pork belly ｜昆布の肉巻き

Danish with apricot and custard cream (top)

Danish with curry sauce, broccoli and shredded cheese (bottom)

Orange Zest (Kinkan) Pastry (Orange Zest – Kinkan and custard cream)

< DANISH PASTRY RECIPE>

Danish Bread Master recipe pdf

Danish Pastry with Apricots Compote

Danish Pastry Loaf with Walnuts

Danish Pastry with Curry Filling and Vegetables