Vegetarian/Vegan|ヴィーガン

Marron Glacé|マロングラッセ

Marron Glacé | マロングラッセ

1. Soak the chestnuts in water before use. 2. Peeling the outer skin (demon skin) and inner (astrigent skin) Prepare a small pan with boiling hot water and drop the...

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Beet Cake | ビーツケーキ

Beet Cake | ビーツケーキ(Lemon or Orange Syrup)

I imagined that this to cake to turn out ‘Red vivid beet color’ but not quite.  The beet helps to add the moist in the texture; and but of course...

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Red Bean Sweet Soup (Oshiruko) | お汁粉
Seven Herb Rice Porridge | 七草粥

Seven Herb Rice Porridge | 七草粥

See the different type of herbs for this porridge

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