Vegetarian/Vegan|ヴィーガン

Japanese Ginger ‘Myoga’ Rice | みょうがの炊き込みご飯
Japanese Parsley Penne | セリのペンネ
Zucchini flower fritter
Marron Glacé|マロングラッセ

Marron Glacé | マロングラッセ

1. Soak the chestnuts in water before use. 2. Peeling the outer skin (demon skin) and inner (astrigent skin) Prepare a small pan with boiling hot water and drop the...

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