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Vegetarian/Vegan|ヴィーガン

Vegetable Tempura

Wild Vegetable Tempura |山菜の天ぷら

Tempura : Wild spring vegetables which we call, ‘sansai’, together with fresh bamboo are spring delicacies. Tempura is a common way of cooking the wild vegetable to extract ‘aku’ (bitterness and...

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Bamboo Rice |筍ごはん

Bamboo Rice |筍ごはん

Outerskin removed – Bamboo Shoots Mixed with rice Bamboo Rice with butterbur miso soup Bamboo Shoot Rice with Fried Tofu Bamboo Shoot Rice made into an rice ball Preparing Bamboo...

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Spring Cabbage with butterbur sprouts | 春キャベツとフキノトウのおしたし
Cucumber & Broad Beans Salad | きゅうりとそら豆のサラダ
Butterbur in Dashi | 蕗(ふき)の出汁煮

Butterbur in Dashi | 蕗(ふき)の出汁煮

Butterbur stems come in various sizes and thickness. The medium to thin finger size thickness is a spring seasonal delicacy. The simple clear bonito dashi accentuates the taste of the...

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Japanese Butterbur Olive Oil Preserved