Vegetarian/Vegan｜ヴィーガン
Wild Vegetable Tempura ｜山菜の天ぷら
Tempura : Wild spring vegetables which we call, ‘sansai’, together with fresh bamboo are spring delicacies. Tempura is a common way of cooking the wild vegetable to extract ‘aku’ (bitterness and...
Bamboo Rice ｜筍ごはん
Outerskin removed – Bamboo Shoots Mixed with rice Bamboo Rice with butterbur miso soup Bamboo Shoot Rice with Fried Tofu Bamboo Shoot Rice made into an rice ball Preparing Bamboo...
Spring Cabbage with butterbur sprouts | 春キャベツとフキノトウのおしたし
Japanese Butterbur in Olive Oil | フキノトウのオイル漬け
Butterbur in Dashi | 蕗（ふき）の出汁煮
Butterbur stems come in various sizes and thickness. The medium to thin finger size thickness is a spring seasonal delicacy. The simple clear bonito dashi accentuates the taste of the...
Recent Recipes
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Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani｜新生姜の佃煮
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Cinnabon Cinnamon Roll ｜シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée｜フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1％のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2％のゼラチン量...
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Red wine braised Spare Ribs｜スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...