Vegetarian/Vegan|ヴィーガン

Botamochi (Ohagi) | おはぎ

Botamochi (Ohagi) | おはぎ

Making of OhagiGlutinous riceCooking Aduki Beans Previous Next

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Edamame
Vegetable Terrine
Fermented Brown Rice

Fermented Brown Rice | 寝かし玄米

This ‘4 day fermented BROWN RICE’ is warmed in the rice cooker for practically four days in which the bran and husk disintegrates and combines well with the actual rice...

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