Vegetable Terrine
Fermented Brown Rice

Fermented Brown Rice | 寝かし玄米

This ‘4 day fermented BROWN RICE’ is warmed in the rice cooker for practically four days in which the bran and husk disintegrates and combines well with the actual rice...

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Bamboo sauteed with balsamic soysauce

Balsamic Vinaigrette Bamboo Shoots |筍のバルサミック醤油

The season for Bamboo shoots comes April ~ May. They sprout as if rejoicing from hibernation, exploding to breath the spring air. The hidden tip of the bamboo is no...

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