Vegetarian/Vegan｜ヴィーガン
Fermented Brown Rice | 寝かし玄米
This ‘4 day fermented BROWN RICE’ is warmed in the rice cooker for practically four days in which the bran and husk disintegrates and combines well with the actual rice...
Balsamic Vinaigrette Bamboo Shoots ｜筍のバルサミック醤油
The season for Bamboo shoots comes April ~ May. They sprout as if rejoicing from hibernation, exploding to breath the spring air. The hidden tip of the bamboo is no...
Recent Recipes
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Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork｜ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani｜新生姜の佃煮
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Cinnabon Cinnamon Roll ｜シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée｜フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1％のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2％のゼラチン量...
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Red wine braised Spare Ribs｜スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...