Vegetarian/Vegan|ヴィーガン

Red Bean Sweet Soup (Oshiruko) | お汁粉
Seven Herb Rice Porridge | 七草粥

Seven Herb Rice Porridge | 七草粥

0 of 5 30 Minutes

See the different type of herbs for this porridge

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Shimonita Negi Oil | 下仁田ネギ油
Syrupped Chestnuts | 栗の渋皮煮
Sa-Shi-Su Umeboshi |さしす梅干

Sa-Shi-Su Umeboshi |さしす梅干

0 of 5

’Umeboshi’ is an authentic Japanese pickles which I am most certain you have encountered at Japanese restaurants or peeking out from rice balls – ‘onigiri’, an extremely sour pickle made...

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Apricot Jam | 杏ジャム
Hammus | ひよこ豆のパテ
Pure 100% Tomato Sauce | トマトソース

Pure 100% Tomato Sauce | トマトソース

0 of 5 90 Minutes

My tomato sauces are made extremely simple. I use a Le Cruseut Hot Pot and dice the tomatoes in the pot and leave it boiling in low heat for over...

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Egg Plant ‘Aubergine’ pâté|茄子のパテ
British Classic Fig Rolls | 英国クラシック フィグロール
British Digestive Cookies | 英国ダイジェスティブクッキー
Crunchy Almonds Cookies