Japanese|和食

Stewed Togan
70degree braised pork

70℃ Pork Roast|70度ローストポーク

Pork belly seem fattening but the nutrients in ‘pork’ is excellent containing high protein, high B1 vitamins and a good source of B2, B6, B12 and Niacin. The iron in...

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Unagi|鰻(市販)

Chef method for pre-cooked Unagi | 鰻(市販)を美味しく戻す方法

Supermarket sold unagi (eel) transformed into the highest quality, method by the owner chef of one of the most prestigious ‘Unagi’ restaurant in Tokyo (Azabu-Juban) called ‘Tokito’. ‘Tokito’ is a...

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Japanese Broth Dashi

Dashi (Japanese Bonito Broth)|鰹出汁

A video illustration of ‘making the most basic Japanese broth’, most common using konbu (dried seaweed) and katsuobushi (bonito flakes). The dashi (broth) can be pre-made stored in the fridge...

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