Japanese|和食

Steam Bread ‘Earl Grey Flavour’ | アールグレイ・塩キャラメル 蒸しパン

Steam Bread ‘Earl Grey Flavour’ | アールグレイ・塩キャラメル 蒸しパン

0 of 5 23cm x 4.5cm x 6cm型

Steam bread take a similar cooking method from the Chinese pork buns (bao) | 中華饅頭. The bread texture resembles the Chinese Bao but arrange differently, a sweet bread and it flavors...

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Monkfish Liver | あん肝
Red Bean Sweet Soup (Oshiruko) | お汁粉
Miso Pork | 豚の味噌漬け

Miso Pork | 豚の味噌漬け

0 of 5 10 Minutes

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そばつゆ|Soba Broth

Soba Broth|蕎麦つゆ(ほんつゆ)

0 of 5 5 Minutes Serves 400ml

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Washoku Cooking Basics | 和食の基本

Japanese “WASHOKU” Cooking Proportions | 和食の基本

0 of 5

Genuine and authentic, Japanese Cooking Proportions by famed chef Mr. Yoshihiro MURATA (owner and chef of Kikunoi, Kyoto)

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Stewed Fish Bones | 魚のアラの煮物

Stewed Fish Bones | 魚のアラの煮物

0 of 5

カサゴの煮物|Stewed Scorpion Fish Bones はたの煮物|Stewed Grouper Fish Bones

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Seven Herb Rice Porridge | 七草粥

Seven Herb Rice Porridge | 七草粥

0 of 5 30 Minutes

See the different type of herbs for this porridge

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Shimonita Negi Oil | 下仁田ネギ油
Syrupped Chestnuts | 栗の渋皮煮
Party Hors d’oeuvres

黒豆|Black Beans

0 of 5 5 Minutes

【New Years Party Hors d’oeuvres | お正月オードブル】 【白花豆|White Flower Beans 】 白花豆|White Flower Beans ・・300g 白砂糖|White Sugar ・・250g 塩|Salt ・・小匙1/3 Soak the washed beans overnight in water. The beans should...

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Party Hors d’oeuvres

紅白なます|Red & White Pickles

0 of 5

【New Years Party Hors d’oeuvres | お正月オードブル】 【紅白かぶ|Red & White Turnip Pickles 】 かぶ|Small White Turnips 【A】甘酢|Sweet Vinegar    * Boil and let it cool down. 酢|Vinegar ・・100ml 水|Water ・・200ml...

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