Chinese|Taiwanese | 中華

Japanese Pacific Mackerel Dumplings | 鰆の餃子
Taiwanese Chicken |骨付きチキンの炊き込み

Taiwanese Chicken |骨付きチキンの炊き込み

0 of 5 60 Minutes

Slow Cook in an iron casted pot

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Pickled Radish in Soy Sauce

Pickled Radish in Soy Sauce | 大根の醤油漬け 醤蘿蔔(ジャンローポウ)

0 of 5

IngredientsPreserve in a glass container Previous Next

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Taiwanese Pork|豚バラの炊き込み
Chinese Fried Rice | チャーハン
Sticky Rice Meatball Dim Sums | もち米シュウマイ
Steamed rice roll with shrimps
Chinese Chives Fried Dumplings

Chinese Chives Fried Dumplings | ニラ海老餃子

0 of 5 36個

How to fold the dumplings (good reference)

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Steamed Shrimp Dumplings|海老蒸し餃子
Radish Cake | 大根餅

Radish Cake | 大根餅

0 of 5 30cm x 18cm Dish

Steamed for about 40 minutes

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Tea Soaked Twice Cooked Chicken

Tea Soaked Twice Cooked Chicken |紅茶鶏 

0 of 5

< Using Chicken Thighs > Using Chicken Thighs Previous Next

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Chun Bing |チュンピン