Soup|スープ

Red Bean Sweet Soup (Oshiruko) | お汁粉
Zucchini and Cheese Cold Soup|ズッキーニとチーズの冷製スープ
Watermelon Smoothie Soup | スイカのスムージースープ
Red Shrimp Bisque | 赤海老のビスク

Red Shrimp Bisque | 赤海老のビスク

0 of 5

Homemade Campagne Breads Red Shrimp BrothJusRed Shrimp Bisque Previous Next

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Paella | パエリア

Paella | パエリア

0 of 5 60 Minutes 30cm/12” Pan

Menu ideas to accompany Paella Onion Soup |オニオンスープ Brown Flat Beans cooked Italian Style | 平豆のイタリア風 Spanish Omelette with Flower Shaped Baked Paprika|スパニッシュ・オムレツ French Bread made into sesame buns and...

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Khao Soi | カオソーイ

Khao Soi | カオソーイ

0 of 5 4

Takana pickled vegetable:Takana pickles are salty and must be salted out. Rinse lightly with fresh wash two to three times, taste it, leaving it with a little salt left. Yellow...

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Pot-au-feu|ポトフ

Pot-au-feu|ポトフ

0 of 5 20 Minutes

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Stewed Togan
Japanese Broth Dashi

Dashi (Japanese Bonito Broth)|鰹出汁

0 of 5 30 Minutes 1000 cc

A video illustration of ‘making the most basic Japanese broth’, most common using konbu (dried seaweed) and katsuobushi (bonito flakes). The dashi (broth) can be pre-made stored in the fridge...

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