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Pâté & Jams|パテ & ジャム

Japanese Butterbur Olive Oil Preserved
Japanese Butterbur

Japanese Butterbur Miso | 蕗(ふき)味噌

Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...

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Marmalade

Marmalade | マーマレード

Enjoy the step by step ‘jam making process’.

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Marble Cake + Peach compote | マーブルケーキ + 小桃のコンポート

Marble Cake + Peach compote | マーブルケーキ + 小桃のコンポート

Whisked until white, smooth and airy|白くなるまで泡立てます Divide 1/3 of mixture to add the peach compote|1/3をとりわけジャムを入れます Blending together|ジャム素材をもどします Before it goes into the oven|オーブンに入る前の姿 Using different jams – Strawberry marble cake

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Peach Compote | 小桃のコンポート

Peach Compote | 小桃のコンポート

‘Small peach’ sold by peach growers. It may be difficult to depict the size from just these photographs but it’s only about 5 cm in diameter, a small peach, labelled...

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Danish Pastry Strawberry Cup

Danish Pastry Strawberry Cup | イチゴ・デニッシュ

【DANISH PASTRY ARRANGEMENT |デニッシュの成形】 Link to【Danish Dough | デニッシュ生地】参照

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