Pâté & Jams|パテ & ジャム



Japanese Butterbur in Olive Oil | フキノトウのオイル漬け
Pasta Peperoncino with butterbur



Japanese Butterbur Miso | 蕗(ふき)味噌
Japanese butterbur is the first comer, among the spring wild vegetables in Japan. It peeks out from the thin snow covered ground, its bud sprouting like a nose, the surrounding...



Marmalade | マーマレード
Enjoy the step by step ‘jam making process’.



Marble Cake + Peach compote | マーブルケーキ + 小桃のコンポート
Whisked until white, smooth and airy|白くなるまで泡立てます Divide 1/3 of mixture to add the peach compote|1/3をとりわけジャムを入れます Blending together|ジャム素材をもどします Before it goes into the oven|オーブンに入る前の姿 Using different jams – Strawberry marble cake



Peach Compote | 小桃のコンポート
‘Small peach’ sold by peach growers. It may be difficult to depict the size from just these photographs but it’s only about 5 cm in diameter, a small peach, labelled...



Danish Pastry Strawberry Cup | イチゴ・デニッシュ
【DANISH PASTRY ARRANGEMENT |デニッシュの成形】 Link to【Danish Dough | デニッシュ生地】参照
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani|新生姜の佃煮
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Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
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Red wine braised Spare Ribs|スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
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