Light Food | 軽食



Stewed butterbur leaves | フキの佃煮
Fresh Butterbur Pre-cooked for overnight soak



Spring Cabbage with butterbur sprouts | 春キャベツとフキノトウのおしたし
Japanese Butterbur in Olive Oil | フキノトウのオイル漬け



Butterbur in Dashi | 蕗(ふき)の出汁煮
Butterbur stems come in various sizes and thickness. The medium to thin finger size thickness is a spring seasonal delicacy. The simple clear bonito dashi accentuates the taste of the...
Recent Recipes
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Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚
【Black Vinegar Sweet & Sour Pork|ほろほろ黒酢酢豚】 【 Maitake Mushroom and...
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Spring Ginger Tsukudani|新生姜の佃煮
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Cinnabon Cinnamon Roll |シナボン・シナモンロール
Spreading the Filling Lined in banking tin Baked Rolled After...
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Cinnamon Apple Cake |アップルシナモンケーキ
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Fruit Gelée|フルーツゼリー
Reference | 参考 ゼラチンリーフでもゼラチン粉でも効果はどちらでも変わりません。 [ 1%のゼラチン量 ] フルフルと揺れてかなりやわらかい。どろっとした仕上がり。 [ 2%のゼラチン量...
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Red wine braised Spare Ribs|スペアリブ赤ワイン煮
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Organic Lemon Cake | カロリー控えめ「レモンケーキ」
Lemon Cake is one of my favorite cake recipes. One...
Recipe by Hisako |