Light Food | 軽食

Spring Cabbage Coleslaw ｜春キャベツのコールスロー

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on May 5, 2022 | In Japanese｜和食, Vegetarian/Vegan｜ヴィーガン, Western｜洋食 | By Hisako |

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Stewed butterbur leaves | フキの佃煮

Fresh Butterbur Pre-cooked for overnight soak

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on April 18, 2022 | In Japanese｜和食, Vegetarian/Vegan｜ヴィーガン | By Hisako |

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Spring Cabbage with butterbur sprouts | 春キャベツとフキノトウのおしたし

Japanese Butterbur in Olive Oil | フキノトウのオイル漬け

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on April 5, 2022 | In Japanese｜和食, Vegetarian/Vegan｜ヴィーガン | By Hisako |

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Cucumber & Broad Beans Salad | きゅうりとそら豆のサラダ

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on April 5, 2022 | In Vegetarian/Vegan｜ヴィーガン, Western｜洋食 | By Hisako |

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Butterbur in Dashi | 蕗（ふき）の出汁煮

Butterbur stems come in various sizes and thickness. The medium to thin finger size thickness is a spring seasonal delicacy. The simple clear bonito dashi accentuates the taste of the...

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on April 4, 2022 | In Japanese｜和食, Vegetarian/Vegan｜ヴィーガン | By Hisako |

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Fruit & Nuts Biscotti ｜フルーツ＆ナッツのビスコッティ

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on January 21, 2022 | In Italian | イタリアン, Western｜洋食 | By Hisako |

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Light Food | 軽食

Spring Cabbage Coleslaw ｜春キャベツのコールスロー

Stewed butterbur leaves | フキの佃煮

Spring Cabbage with butterbur sprouts | 春キャベツとフキノトウのおしたし

Cucumber & Broad Beans Salad | きゅうりとそら豆のサラダ

Butterbur in Dashi | 蕗（ふき）の出汁煮

Fruit & Nuts Biscotti ｜フルーツ＆ナッツのビスコッティ

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