Dinner | 夕食

Miso Pork | 豚の味噌漬け

Miso Pork | 豚の味噌漬け

0 of 5 10 Minutes

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Pizza | ピザ

Pizza | ピザ

0 of 5 15 Minutes Dough Recipe (Makes 4)

Dough divided into 4. I’ve used an olive oil greased plastic bag to store the dough overnight.  The bags can be freezed for later use.

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Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

Slow cooked chicken with olives | 鶏の黒オリーブ煮込み

0 of 5 120 Minutes

With black olives With white & brown mushrooms This recipe originates from a Japanese – Italian cook.  She runs a cooking site –  ‘ristorante ritz‘ and Japanese blog site of her...

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Stewed Fish Bones | 魚のアラの煮物

Stewed Fish Bones | 魚のアラの煮物

0 of 5

カサゴの煮物|Stewed Scorpion Fish Bones はたの煮物|Stewed Grouper Fish Bones

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Seven Herb Rice Porridge | 七草粥

Seven Herb Rice Porridge | 七草粥

0 of 5 30 Minutes

See the different type of herbs for this porridge

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Japanese Pacific Mackerel Dumplings | 鰆の餃子
White Liver Pâté | 白レバーパテ
White Liver Confit | 白レーバーのコンフィ
Zucchini Quiche|ポテトクラスト ズッキーニキッシュ
Roasted Sardines|いわしのパン粉焼き  

Roasted Sardines|いわしのパン粉焼き

0 of 5 10 Minutes

SardinesShiso Leaf Previous Next

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Red Shrimp Bisque | 赤海老のビスク

Red Shrimp Bisque | 赤海老のビスク

0 of 5

Homemade Campagne Breads Red Shrimp BrothJusRed Shrimp Bisque Previous Next

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Paella | パエリア

Paella | パエリア

0 of 5 60 Minutes 30cm/12” Pan

Menu ideas to accompany Paella Onion Soup |オニオンスープ Brown Flat Beans cooked Italian Style | 平豆のイタリア風 Spanish Omelette with Flower Shaped Baked Paprika|スパニッシュ・オムレツ French Bread made into sesame buns and...

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