Bread Baking | パン作り
English Muffin ｜イングリッシュ・マフィン
QUICK BAKING SUMMARY 【MIX | ミキシング】 8min 【1st PROOF | 発酵】 60 minutes @ 28C~30C/ 82F~86F 【SHAPING | 分割・成形】 60 ~ 70g each 【BENCH TIME | ベンチタイム】 15 minutes 【FINAL...
BAGELs | ベーグル
Plain Bagels Poaching | ケトリング Chocolate Chip Bagels Mango Bagel Whole-wheat Bagel | 全粒粉 Shaping Bagels | ベーグルの成形 参考ビデオ
Steam Bread ‘Earl Grey Flavour’ | アールグレイ・塩キャラメル 蒸しパン
Steam bread take a similar cooking method from the Chinese pork buns (bao) | 中華饅頭. The bread texture resembles the Chinese Bao but arrange differently, a sweet bread and it flavors...
Cheese Curry Bread | チーズカレーパン | Foccacia Dough
‘Cheese Curry Bread’, a recipe trial from one of my favorite bakery chef. His shop is located in a residential area of Takanawa (near Shinagawa Station) – BOULANGERIE SEIJI ASAKURA. He seems...
Danish Pastry Variety | デニッシュのバラエティ
Link to【Danish Dough | デニッシュ生地】参照 Danish with apricot, banana and custard cream Danish with small sardines and cheese Danish with apricot and custard cream (top) Orange Zest (Kinkan) Pastry (Orange...
Danish Pastry Banana | バナナのデニッシュ
【SHAPING】 Roll the dough into a 20 x 40 cm rectangular shape. ｜生地を20 x 40 cmの長方形に伸ばします With a pastry cutter, cut the pastry into 1/3.｜ペーストリーカッターで生地を1/3に切ります。 As seen cut a slit...
Danish Pastry Strawberry Cup | イチゴ・デニッシュ
【DANISH PASTRY ARRANGEMENT ｜デニッシュの成形】 Link to【Danish Dough | デニッシュ生地】参照
Almond Danish Loaf | アーモンド デニッシュ ローフ
‘Danish’ has always been one of my favorite breads, I’ve really not have not come up with a great recipe which works for all. What works for me is that...
British Loaf ｜イギリスパン
No one knows why we call this loaf….’British Loaf’ – Igirisu Pan, in Japanese. The other naming for this bread is ‘Mountain Shape Loaf’ – Yamagata Pan….the loaf is nothing...
Pizza | ピザ
Dough divided into 4. I’ve used an olive oil greased plastic bag to store the dough overnight. The bags can be freezed for later use.
Campagne | カンパーニュ
Making Process Toasted Fig Campagne goes well with apricot jam, cream cheese. | 無花果カンパーニュはアプリコットジャムとクリームチーズと相性良い A slice of Pain de Campagne with proscuitto, mozarella, soramame beans dressed with greens and tomatoes...
Baguette Bread Dough | バゲット生地のパン
Baguette 280g Bacon & Cheese Epi 150g Batard (Sesame) 350g Dough with black olives Quick Baking Summary <MIXING | ミキシング> Mix – 15~20min rest – Fold – 15~20min rest –...
Recent Recipes
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English Muffin ｜イングリッシュ・マフィン
QUICK BAKING SUMMARY 【MIX | ミキシング】 8min 【1st PROOF |...
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BAGELs | ベーグル
Plain Bagels Poaching | ケトリング Chocolate Chip Bagels Mango Bagel...
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Steam Bread ‘Earl Grey Flavour’ | アールグレイ・塩キャラメル 蒸しパン
Steam bread take a similar cooking method from the Chinese pork...
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Cheese Curry Bread | チーズカレーパン | Foccacia Dough
‘Cheese Curry Bread’, a recipe trial from one of my...
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Danish Pastry Variety | デニッシュのバラエティ
Link to【Danish Dough | デニッシュ生地】参照 Danish with apricot, banana and...
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Danish Pastry Banana | バナナのデニッシュ
【SHAPING】 Roll the dough into a 20 x 40 cm...
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Danish Pastry Strawberry Cup | イチゴ・デニッシュ
【DANISH PASTRY ARRANGEMENT ｜デニッシュの成形】 Link to【Danish Dough | デニッシュ生地】参照
