Appetizer|前菜

Aubergine (Egg Plant) in spicy dashi (broth)
homemade ham
Mille-feuille Salad
Bamboo sauteed with balsamic soysauce

Balsamic Vinaigrette Bamboo Shoots |筍のバルサミック醤油

The season for Bamboo shoots comes April ~ May. They sprout as if rejoicing from hibernation, exploding to breath the spring air. The hidden tip of the bamboo is no...

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