Corn Rustique | コーンリスティック

Corn Rustique | コーンリスティック

Corn breads are one of the simple breads to make with few mistakes and great results. Using fresh corn during the summer season makes it ‘summer season’ special item to make.

Steaming the corn on the cob with it’s thin skin covered for about 5 minutes, to catch the sweet corn aroma to integrated it into the white bread dough, shaping it into a ‘RUSTIQUE’ (pain rustique) , a dough cut with a sharp knife.

Summer is a great time to challenge to ‘bread making’, as the room temperatures makes a moderate ideal environment for the dough to easily rise without too much trouble!

夏場は甘いフレッシュ・コーンを使ってのコーンパン作りです。リュスティックにすると蒸しあがった甘いコーンを生地にたっぷりと入れ込むことができます。夏は室内の気温も高く、生地の発酵しやすいのでパン作りの初挑戦には是非お試しください。

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