Chinese recipes come quite next to favorites among us, the Japanese. In most any part of the world, no matter how remote, one is likely to find an oriental food restaurant, Chinese food. Any type of Chinese food is like finding water in a hot desert, to quench your oriental food appetite and the least disappointing menu is the all star favorite ‘Chinese fried rice’.
Yet, when one tries to make this at home….seems simple but not quite. The handling of the wok (pan) and the heat makes the rice separate as the Chinese chefs do.
This recipe was given to me from my friend, a former colleague and Creative Director at the Advertising Agency days. The handwritten, detailed recipe, a memo describes how one can make ‘fried rice’. The artwork and precise instructions is so cute, a valuable piece of art on my cooking recipe book.
My friend’s cooking instructions炒飯。簡単そうに見て、全く簡単ではないお料理です。
私自身、あまり得意とする料理ではないのです。余りご飯で中華料理店のように作れたらいいのなぁ～と大の「炒飯好き」の広告代理店の旧友からいただいたレシピと作り方です。
一枚の紙でいただいたレシピ。細かい火の使い方やイラストがかわいいくて、、私のレシピ本に殿堂入りしてます。
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